I'm Chef Peter Cole. I was born in New York City with a spatula in my hand and a strong passion for the culinary arts. I am a graduate of The Culinary Institute of America with honors and I have been working as an executive chef for over 20 years. In 2016, I visited southern Utah and enjoyed hiking and the relaxing atmosphere of nature that surrounds this red rock high desert country of Wayne County. I also discovered my love of BBQ, slow smoked and chargrilled cuisine and decided to pursue my culinary passion doing what I love. I present to you - Torrey Grill & BBQ.